Nonna's Noodles: Noodles

These fine strands of pasta are the most delicate pasta available. They are best served with a light sauce, such as butter and Parmigiano-Reggiano or pesto. Available in Traditional Egg (4oz, 6oz, 8oz bags), Fresh Spinach, Sage, Organic Tomato Paste and Lemon (4oz and 8oz bags)

This is my most popular type of pasta. It is the most versatile size as it goes with light sauces, such as butter or olive oil, yet can also hold a heavier sauce such as alfredo and vegetarian or meat based red sauce. Available in Traditional Egg (4oz, 6oz, 8oz), Fresh Organic Spinach, Sage, Organic Tomato Paste, Lemon, White Whole Wheat, and White Whole Wheat with Fresh Organic Spinach
(4oz, and 8oz bags)

This variety is hand-cut to create the delicate thinness of my pasta, yet it is wide enough to hold a heavier sauce (versus a variety such as Angel Hair). This is certainly not to say that you need to use a heavy sauce~ butter and Parmesan cheese is always a wonderful way to eat Nonna's Noodles. Available in Traditional Egg (4oz, 6oz, 8oz), Fresh Spinach, Sage, Organic Tomato Paste, Lemon, White Whole Wheat, and White Whole Wheat with Fresh Spinach all of which are available in 4oz and 8oz packages.

These are the widest noodles that I offer. I handcut each noodle so that they are extremely thin, yet they are wide enough to hold a heavier sauce such as a cream or red meat sauce. They will still melt in your mouth, yet also bring the wonderful sauce of your favorite dish. Available in Traditional Egg and Fresh Spinach Available in 4 oz bags.

These thin, delicate layers of pasta are the perfect way to layer your favorite dish. Available in 4oz and 6oz. bags which will make a 9x3 inch pan of lasagna.
Remember, you can never have enough lasagna!

I flash boil fresh organic spinach and then incorporate it into the dough to give my pasta a vibrant green color perfectly paired with olive oil, butter or a rich cream sauce.
Available in Angel Hair, Linguine, Fettuccine, Parpadelle, Lasagna Squares
in 4oz. and 8oz. bags

I freshly squeeze and zest lemons, then add them to my base of eggs and flour to create a refreshing pasta perfect for use in seafood dishes.

I add dried sage to my noodles to give the subtle flavor of this loved herb to the delicate strands of my pasta. Just poor butter or browned butter with Parmigiano-Reggiano over these beautiful ribbons and enjoy!

This beautiful red pasta pairs best with pesto or a simple drizzle of butter. The taste is simply wonderful and unique.
Available in 4oz and 8oz bags.

This double milled, wheat is much lighter in color and texture then traditional whole wheat, yet has all the same nutritional value. The delicate texture and taste will delight your taste buds. Also available with Fresh Organic Spinach.
Available in 4oz and 8oz bags